Quality & Testing
Third Party Lab Testing
Each batch of our product undergoes rigorous and detailed 3rd party lab testing, to make sure our ingredients are consistently of the highest quality and meet the best of international standards. We test for purity, heavy metals, solvents, pesticides, and bacteria. We strive to give our customers confidence, and in full transparency, we make the results available below.
30:1 Extract Ratio
Our Fermented Cranberry Extract utilizes a potent extraction processes at a 30:1 extract ratio, meaning that a single, 1,000mg serving of our Fermented Cranberry Extract is equivalent to 30,000mg of standardized cranberry powder.
Ultra-High Purity
Our purity levels are greater than 99%, ensuring our commitment to bringing you as high-quality of a product as possible. These purity levels are further confirmed by third party lab tests.
Natural Compounds
Our Fermented Cranberry Extract is a potent source of Type-A Proanthocyanidins (A-PACs), an all-natural flavonoid. We don't use any additives, synthetics, or fillers.
Consumption Safety
Numerous research papers and trials have shown that the oral consumption of cranberry (and Type-A Proanthocyanidin) supplements is safe and well-tolerated by the body.
("Effect of oral cranberry extract (standardized proanthocyanidin‑A) in patients with recurrent UTI by pathogenic E. coli: a randomized placebo‑controlled clinical research study", Journal of International Urology and Nephrology, June 2016)
Glyphosate Free
Glyphosate is a very common pesticide, and we make sure not to use any in the growing of our cranberries. This is further confirmed by third party lab tests.
Vegan
Our product is 100% vegan and plant based, including our capsule shell, made of glutinous rice starch (which is gluten free) and is easily digested and absorbed by the body.
GMO Free
Our product is free of genetically modified organisms (GMOs).
Gluten Free
Our Fermented Cranberry Extract is gluten free.
GMP Certified
Our manufacturing facilities are GMP (Good Manufacturing Practice) Certified. GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any food or pharmaceutical production.
ISO 9001 Certified
Our manufacturing facilities are ISO (International Organization for Standardization) 9001 Certified. This is an internationally recognized quality management system (QMS) standard that demonstrates the ability to consistently provide products and services that meet customer and regulatory requirements.
ISO 14001 Certified
Our manufacturing facilities are also ISO (International Organization for Standardization) 14001 Certified. This is an internationally agreed standard that sets out the requirements for an environmental management system. It helps improve environmental performance through more efficient use of resources and reduction of waste.
ISO 45001 Certified
Our manufacturing facilities are also ISO (International Organization for Standardization) 45001 Certified. This is an internationally agreed standard that sets out the requirements for an occupational health and safety (OH&S) management system, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
Physical and Chemical Analysis
Assay (Purity)
Gluten Count
Ash Content
Loss on Drying
Mesh Size
Bulk Density
Tap Density
≥ 99%
≤ 20 ppm
≤5.0%
≤5.0%
100% pass 80 mesh
40~60 g/100ml
60~90 g/100ml
99.25%
18.4 ppm
4.71%
4.06%
100% pass 80 mesh
58.43 g/100ml
80.32 g/100ml
HPLC
R5 Sandwich ELISA
CP2020
CP2020
CP2020
CP2020
CP2020
Residue Analysis
Heavy Metal
Lead (Pb)
Arsenic (As)
Mercury (Hg)
Cadmium (Cd)
≤10 ug/mL
≤2.0 ppm
≤1.0 ppm
≤0.1 ppm
≤1.0 ppm
<10 ug/mL
<1.0 ppm
<0.2 ppm
<0.01ppm
<0.01ppm
CP2020
GB 5009.12-2017
GB 5009.11-2017
GB 5009.17-2014
GB 5009.15-2014
Solvents Residue
Ethanol
≤200 ppm
<10 ppm
Eur.Ph9.0
Pesticides Residue
HxCB
DDT
Glyphosate
≤0.2 ppm
≤0.2 ppm
≤0.2 ppm
<0.1 ppm
<0.1 ppm
<0.05 ppm
CP2020
CP2020
GB/T 23750-2009
Microbiological
Total Bacterial Count
Yeast & Mould
E.coil
Salmonella
Staphylococcus Aureus
Shigella Sonnei
≤1000 CFU/g
≤50 CFU/g
Negative
Negative
Negative
Negative
<10 CFU/g
<10 CFU/g
Negative
Negative
Negative
Negative
GB/T 4789.2-2016
GB/T 4789.15-2016
GB/T 4789.38-2016
GB/T 4789.4-2016
GB/T 4789.10-2016
GB/T 4789.5-2012
General Status
B1 Aflatoxin B1
B2 Aflatoxin B2
G1 Aflatoxin G1
G2 Aflatoxin G2
GMO Free
A-Type Proanthocanidins
≤5.0 μg/kg
≤5.0 μg/kg
≤5.0 μg/kg
≤5.0 μg/kg
/
/
<0.03 μg/kg
<0.03 μg/kg
<0.03 μg/kg
<0.03 μg/kg
Qualified
10.36 %
GB 5009.24-2016
GB 5009.24-2016
GB 5009.24-2016
GB 5009.24-2016
SN/T 1204-2016
HPLC