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Quality & Testing

Third Party Lab Testing

Each batch of our product undergoes rigorous and detailed 3rd party lab testing, to make sure our ingredients are consistently of the highest quality and meet the best of international standards. We test for purity, heavy metals, solvents, pesticides, and bacteria. We strive to give our customers confidence, and in full transparency, we make the results available below.

30:1 Extract Ratio

Our Fermented Cranberry Extract utilizes a potent extraction processes at a 30:1 extract ratio, meaning that a single, 1,000mg serving of our Fermented Cranberry Extract is equivalent to 30,000mg of standardized cranberry powder.

Ultra-High Purity

Our purity levels are greater than 99%, ensuring our commitment to bringing you as high-quality of a product as possible. These purity levels are further confirmed by third party lab tests.

Natural Compounds

Our Fermented Cranberry Extract is a potent source of Type-A Proanthocyanidins (A-PACs), an all-natural flavonoid. We don't use any additives, synthetics, or fillers.

Consumption Safety

Numerous research papers and trials have shown that the oral consumption of cranberry (and Type-A Proanthocyanidin) supplements is safe and well-tolerated by the body.

("Effect of oral cranberry extract (standardized proanthocyanidin‑A) in patients with recurrent UTI by pathogenic E. coli: a randomized placebo‑controlled clinical research study", Journal of International Urology and Nephrology, June 2016)

Glyphosate Free

Glyphosate is a very common pesticide, and we make sure not to use any in the growing of our cranberries. This is further confirmed by third party lab tests.

Vegan

Our product is 100% vegan and plant based, including our capsule shell, made of glutinous rice starch (which is gluten free) and is easily digested and absorbed by the body.

GMO Free

Our product is free of genetically modified organisms (GMOs).

Gluten Free

Our Fermented Cranberry Extract is gluten free.

GMP Certified

Our manufacturing facilities are GMP (Good Manufacturing Practice) Certified. GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any food or pharmaceutical production.

ISO 9001 Certified

Our manufacturing facilities are ISO (International Organization for Standardization) 9001 Certified. This is an internationally recognized quality management system (QMS) standard that demonstrates the ability to consistently provide products and services that meet customer and regulatory requirements.

ISO 14001 Certified

Our manufacturing facilities are also ISO (International Organization for Standardization) 14001 Certified. This is an internationally agreed standard that sets out the requirements for an environmental management system. It helps improve environmental performance through more efficient use of resources and reduction of waste.

Physical and Chemical Analysis

Item
Standards
Results
Method

Assay (Purity)

Gluten Count

Ash Content

Loss on Drying

Mesh Size

Bulk Density

Tap Density

≥ 99%

≤ 20 ppm

≤5.0%

≤5.0%

100% pass 80 mesh

40~60 g/100ml

60~90 g/100ml

99.25%

18.4 ppm

4.71%

4.06%

100% pass 80 mesh

58.43 g/100ml

80.32 g/100ml

HPLC

R5 Sandwich ELISA

CP2020

CP2020

CP2020

CP2020

CP2020

Residue Analysis

Item
Standards
Results
Method

Heavy Metal

Lead (Pb)

Arsenic (As)

Mercury (Hg)

Cadmium (Cd)

≤10 ug/mL

≤2.0 ppm

≤1.0 ppm

≤0.1 ppm

≤1.0 ppm

<10 ug/mL

<1.0 ppm

<0.2 ppm

<0.01ppm

<0.01ppm

CP2020

GB 5009.12-2017

GB 5009.11-2017

GB 5009.17-2014

GB 5009.15-2014

Solvents Residue

Item
Standards
Results
Method

Ethanol

≤200 ppm

<10 ppm

Eur.Ph9.0

Pesticides Residue

Item
Standards
Results
Method

HxCB

DDT

Glyphosate

≤0.2 ppm

≤0.2 ppm

≤0.2 ppm

<0.1 ppm

<0.1 ppm

<0.05 ppm

CP2020

CP2020

GB/T 23750-2009

Microbiological

Item
Standards
Results
Method

Total Bacterial Count

Yeast & Mould

E.coil

Salmonella

Staphylococcus Aureus

Shigella Sonnei

≤1000 CFU/g

≤50 CFU/g

Negative

Negative

Negative

Negative

<10 CFU/g

<10 CFU/g

Negative

Negative

Negative

Negative

GB/T 4789.2-2016

GB/T 4789.15-2016

GB/T 4789.38-2016

GB/T 4789.4-2016

GB/T 4789.10-2016

GB/T 4789.5-2012

General Status

Item
Standards
Results
Method

B1 Aflatoxin B1

B2 Aflatoxin B2

G1 Aflatoxin G1

G2 Aflatoxin G2

GMO Free

A-Type Proanthocanidins

≤5.0 μg/kg

≤5.0 μg/kg

≤5.0 μg/kg

≤5.0 μg/kg

/

/

<0.03 μg/kg

<0.03 μg/kg

<0.03 μg/kg

<0.03 μg/kg

Qualified

10.36 %

GB 5009.24-2016

GB 5009.24-2016

GB 5009.24-2016

GB 5009.24-2016

SN/T 1204-2016

HPLC