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Fermented Wheat Germ Extract
A science-backed dietary supplement that's designed for everyday use to support the long-term health of your cells.
- Promotes Healthy Cellular Aging & Repair
- Autophagy Inducer
- Cardiovascular, Obesity, & Metabolic Protection
- Neurological Protection
- 3rd Party Lab Tested with Ultra High Purity (greater than 99%)
- Science & Research Based
- Glyphosate Free
- Caloric Restriction Mimetic
- Cellular Senescence Reversal
- High Bioavailability
- Highly Synergistic
- Made of 100% Natural Ingredients
- Potent Source of Spermidine
- Unique Source of Benzoquinones
Our Fermented Wheat Germ Extract is a 100% natural, potent cellular health supplement rich in an organic anti-aging compound known as Spermidine.
Our Spermidine is pure and natural; derived from Fermented Wheat Germ Extract. It is NOT 'synthesized', 'spermidine trihydrochloride' (3HCL), nor a 'salt of spermidine'.
One serving consists of two 500 mg capsules; each bottle contains 60 capsules, or a 30 day supply.
Cellular Repair & Recycling
Spermidine (a type of polyamine) helps to induce autophagy, which is the body's way of cleaning out damaged cells, in order to regenerate newer and healthier cells. This process is of paramount importance in healthy aging. Without proper intervention, autophagy decreases as we grow older, leading to reduced cellular function.
All Natural Cellular Care
Fermented Wheat Germ Extract
We separate the germ from the wheat, ferment it, and then create a potent extraction, in order to maximize its health benefits. This all natural product is vegan and gluten-free.
Prior to our 30:1 ratio extraction process, our wheat germ undergoes a 96-hour fermentation, which has multiple benefits.
Research shows that fermentation increases the amount of beneficial micro-organisms and bioactive substances, such as phenolic compounds, amino acids, antioxidants, polyamines (such as spermidine), and benzoquinones.
Fermentation can also improve the bioavailability of the supplement and the body’s ability to better absorb it.
(“Recent research process of fermented plant extract: a review”, Trends in Food Science & Technology 65, 2017, 40-48)
Rigorous 3rd Party Lab Tested
Each batch of our product undergoes rigorous and detailed 3rd Party lab testing, to make sure our ingredients are consistently of the highest quality and meet international standards. We test for purity, heavy metals, solvents, pesticides, and bacteria. We strive to give our customers confidence, and in full transparency, we make our results available on our "Quality & Testing" page.Quality & Testing
Our product, Fermented Wheat Germ Extract, is rich in a certain type of Polyamine known as Spermidine, which is a potent autophagy inducer. Japanese cell biologist Yoshinori Ohsumi won the Nobel Prize in Medicine in 2016 for his research on autophagy. Autophagy has been known for over 50 years but its fundamental importance in physiology and medicine was only recognized after Yoshinori Ohsumi’s paradigm-shifting research in the 1990s.
For a deeper understanding of the science, direct links to a selection of research articles and clinical tests can be found on our "Research" page.